Recent Advances on Transcriptional Regulation for Nutraceutical Biofortification of Fermented Food using Probiotic Bacteria
The widespread acceptance of nutritionally fortified foods containing nutraceuticals has emerged as a safe, suitable alternative for alleviating various diseases. Nutraceuticals, or compounds showing nutritional and therapeutic properties, are often the constituents of plant-based foods or an outcom...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
EDP Sciences
2026-01-01
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| Colección: | BIO Web of Conferences |
| Materias: | |
| Acceso en línea: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/26/bioconf_icabb2026_04002.pdf |
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