Fresh fruit consumption may decrease the long‐term risk of esophageal cancer mortality: A 30‐year follow‐up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Background The objective of this study was to explore the association between fresh fruit consumption and long‐term risk of upper gastrointestinal cancer (UGI) in the Linxian Dysplasia Nutrition Intervention Trial (NIT) cohort. Methods A cohort of 3318 subjects with esophageal squamous dysplasia par...

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Bibliografische gegevens

Hoofdauteurs:	Huan Yang, Su Zhang, Huijiao Yan, Jianbing Wang, Jinhu Fan, Youlin Qiao, Philip R. Taylor
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Wiley 2020-07-01
Reeks:	Thoracic Cancer
Onderwerpen:	Esophageal squamous cell carcinoma fresh fruit consumption gastric cardia carcinoma Linxian dysplasia nutrition intervention trial noncardia carcinoma
Online toegang:	https://doi.org/10.1111/1759-7714.13482
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