Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits

Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypically distinguishable. Here, we expanded knowledge...

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Principais autores:	Jaclyn A. Adaskaveg, Christian J. Silva, Peng Huang, Barbara Blanco-Ulate
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2021-04-01
Colecção:	Frontiers in Plant Science
Assuntos:	fruit ripening fruit senescence fruit quality CNR NOR RIN
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fpls.2021.647035/full
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