Feasibility of Using a Community-Supported Agriculture Program to Improve Fruit and Vegetable Inventories and Consumption in an Underresourced Urban Community

Introduction Direct-to-consumer marketing efforts, such as community-supported agriculture (CSA), have been proposed as a solution for disparities in fruit and vegetable consumption. Evaluations of such efforts have been limited. The objective of this study was to test the feasibility of a CSA inter...

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Bibliografische Detailangaben

Hauptverfasser:	Sara A. Quandt, PhD, Janae Dupuis, Caitlin Fish, Ralph B. D’Agostino Jr, PhD
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Centers for Disease Control and Prevention 2013-08-01
Schriftenreihe:	Preventing Chronic Disease
Schlagworte:	fruit and vegetable consumption nutrition agriculture program urban communities community health
Online-Zugang:	http://www.cdc.gov/pcd/issues/2013/13_0053.htm
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