Insight into the Probiogenomic Potential of <i>Enterococcus faecium</i> BGPAS1-3 and Application of a Potent Thermostable Bacteriocin
This study aimed to investigate the probiogenomic features of artisanal bacteriocin-producing <i>Enterococcus faecium</i> BGPAS1-3 and the use of the improved pMALc5HisEk expression vector for overexpressing class II bacteriocins and the application of purified bacteriocin 31 in a milk model as a pr...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-08-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/13/16/2637 |
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