Screening of probiotic cultures intended for processing of fermented foods for their ability to produce biogenic amines
The contemporary trend is using probiotic cultures in fermented food production. They can be used as starter cultures and for their positive effect on human health. Probiotics are defined as living microorganisms present in food which consumed in adequate amounts affects positively the intestinal mi...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Mendel University Press
2008-01-01
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| Seri Bilgileri: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Konular: | |
| Online Erişim: | https://acta.mendelu.cz/56/1/0025/ |
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