EFEK SUPLEMENTASI LAKTOFERIN PADA SUSU FORMULA TERHADAP AVAILABILITAS ZAT BESI, OKSIDASI LEMAK DAN PERTUMBUHAN Escherichia coli PADA SALURAN PENCERNAAN TIKUS [The Effects of Lactoferrin Supplementation to Infant Formula on Iron Availability, Lipid Oxidation and Escherichia coli Growth in RatsIntestine]

A research on lactoferrin supplementation to infant formula has been conducted. The objectives of this research were to study the effects of consumption of the supplemented formula on iron availability, lipid oxidation and growth of Escherichia coli in the intestine. Fifthly newly born rats and th...

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Autors principals:	Enny Purwati Nurlaili 1), Mary Astuti 2), Y. Marsono 2)
Format:	Artigo
Idioma:	Inglês
Publicat:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2002-12-01
Col·lecció:	Jurnal Teknologi dan Industri Pangan
Matèries:	Lactoferrin Supplementation Iron Availability Lipid Oxidation E. coli growth.
Accés en línia:	http://journal.ipb.ac.id/index.php/jtip/article/view/4436
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