Metabolomics mechanism of traditional soy sauce associated with fermentation time
Given that fermentation time has significant impact on quality and flavor of soy sauce, a global understanding of the metabolic mechanism as fermentation time prolonged is essential for producing satisfactory and consistent quality of traditional soy sauce. Herein, the metabolic compounds changes of...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Tsinghua University Press
2022-03-01
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| Col·lecció: | Food Science and Human Wellness |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2213453021001208 |
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