Rheology, Hydration, and Microstructure of Portland Cement Pastes Produced with Ground Açaí Fibers
Açaí (<i>Euterpe oleracea</i>) is a Brazilian typical fruit that is enveloped by natural fibers. This work investigated the effect of incorporating ground açaí fibers (in natura and chemically treated with NaOH and HCl) in 5–10 wt.% replacement of Portland cement on the rheology, hydration, and micr...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-03-01
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| Series: | Applied Sciences |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-3417/11/7/3036 |
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