Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential
Probiotics are live microorganisms that confer a health benefit on the host by improving the intestinal microbial balance. We evaluated the viability of Lactobacillus acidophilus (La) and Bifidobacterium lactis (Bl) probiotics and their effects on the technology and sensorial characteristics of ferm...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade de São Paulo
2014-06-01
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| Schriftenreihe: | Scientia Agricola |
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| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000300005&lng=en&tlng=en |
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