Green Tea Extract in the Extender Improved the Post-Thawed Semen Quality and Decreased Amino Acid Mutation of Kacang Buck Sperm

This study was the first to combine the addition of antioxidants to a skim milk–egg yolk (SM–EY) extender and different equilibration periods to obtain higher quality post-thawed Kacang buck semen. This study aimed to determine the effects of green tea extract (GTE) on the quality of frozen Kacang g...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Suherni Susilowati, Imam Mustofa, Wurlina Wurlina, Tatik Hernawati, Yudit Oktanella, Soeharsono Soeharsono, Djoko Agus Purwanto
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-08-01
Schriftenreihe:	Veterinary Sciences
Schlagworte:	extinction risk smallholder farmer poverty reduction sperm motility sperm viability
Online-Zugang:	https://www.mdpi.com/2306-7381/9/8/403
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