Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated with human health benefits, but molecular and biochemical characterization of PA biosynthesis remains unclear. Here, two genes encoding key PA biosynthetic enzymes, anthocyanidin reductase (ANR) and leu...

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Detalhes bibliográficos

Principais autores:	Liyu Shi, Shifeng Cao, Xin Chen, Wei Chen, Yonghua Zheng, Zhenfeng Yang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2018-02-01
coleção:	Frontiers in Plant Science
Assuntos:	Chinese bayberry proanthocyanidin flavan-3-ols anthocyanidin reductase leucoanthocyanidin reductase
Acesso em linha:	http://journal.frontiersin.org/article/10.3389/fpls.2018.00212/full
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