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Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension

In both public and private sectors, one can notice a strong interest in the topic of sustainable food and packaging. For a long time, the spotlight for optimization was placed on well-known examples of high environmental impacts, whether regarding indirect resource use (e.g., meat, dairy) or problem...

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Principais autores: Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I. Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas, Victoria Krauter
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-02-01
Serier:Foods
Fag:
food packaging
cereals
confectionary
bakery
food quality
shelf-life
Online adgang:https://www.mdpi.com/2304-8158/11/5/697
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