Management of table salt consumption in hypertensive patients (review)
Purpose. The review is aimed to light the current evidence data about the effectiveness of dietary interventions on reducing table salt consumption and discussing the appropriateness of dietary recommendations prescribed by physicians to hypertensive patients. Materials and methods. The analysis...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Zaporizhzhia State Medical and Pharmaceutical University
2018-04-01
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| Цуврал: | Patologìâ |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://pat.zsmu.edu.ua/article/view/127715/126914 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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