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Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of Strawberries

Strawberries are valuable because of their nutritional value, but they are also highly perishable fruits. Fungal decay is the overriding factor that alters the overall quality of fresh strawberries. Because no hygienic treatments to reduce the initial microbial load are feasible, molds develop durin...

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Principais autores: Raquel Heras-Mozos, Adrián García-Moreno, María Monedero-Prieto, Ana Maria Tone, Laura Higueras, Pilar Hernández-Muñoz, Rafael Gavara
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-09-01
Series:Foods
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Acceso en liña:https://www.mdpi.com/2304-8158/10/9/2166
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