Per- and Polyfluoroalkyl Substances (PFASs) in Market Meats from Guangzhou, China: Age-Specific Dietary Exposure and Threshold Exceedance Risks

Per- and polyfluoroalkyl substances (PFASs), known for their environmental persistence and adverse health effects, pose an elevated risk to vulnerable populations through dietary exposure. Yet, there is limited research on PFAS concentrations in market basket meats and offal from Guangzhou, China. W...

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Autors principals:	Yuting Qin, Yuhua Zhang, Hongfeng Zhang, Yan Li, Zhijun Bai, Yanyan Wang, Lili Huang, Weiwei Zhang
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-09-01
Col·lecció:	Journal of Food Protection
Matèries:	Dietary exposure Meats Offal Per- and polyfluoroalkyl substances Residue distribution Risk assessment
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0362028X25001449
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