Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

Abstract Background The fruity aromatic bouquet of coffee has attracted recent interest to differentiate high value market produce as specialty coffee. Although the volatile compounds present in green and roasted coffee beans have been extensively described, no study has yet linked varietal molecula...

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Bibliografski detalji

Glavni autori:	Lison Marie, Jean-Christophe Breitler, Pingdwende Kader Aziz Bamogo, Mélanie Bordeaux, Séverine Lacombe, Maëlle Rios, Marc Lebrun, Renaud Boulanger, Eveline Lefort, Sunao Nakamura, Yudai Motoyoshi, Delphine Mieulet, Claudine Campa, Laurent Legendre, Benoît Bertrand
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2024-04-01
Serija:	BMC Plant Biology
Teme:	Coffea arabica Coffee quality Flavors Genotypes Metabolomics Monoterpenes
Online pristup:	https://doi.org/10.1186/s12870-024-04890-3
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