The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated Lactobacillus acidophilus under hostile condition

The aim of this study was to investigate the effects of different encapsulation materials, namely Sodium alginate, Whey protein isolate, Kappa-carrageenan, and Citrus pectin, on the viability and stability of probiotics. The probiotics were encapsulated using the internal gelation method and the res...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Aleena Naaz, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Atif Liaqat, Rabia Iqbal, Suliman Yousef Alomar, Asad Nwaz, Degnet Teferi Asres
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Taylor & Francis Group 2024-12-01
سلاسل:	Cogent Food & Agriculture
الموضوعات:	Encapsulation probiotic wall materials yogurt simulated gastrointestinal Agriculture & Environmental Sciences
الوصول للمادة أونلاين:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2404726
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!