pH-responsive halochromic films based on carboxymethyl cellulose infused with anthocyanin or curcumin dye extracts for smart packaging applications
Spoilage of food results in the formation of various compounds (amines and ammonia, among others) that affect the pH levels of the produce. Smart biodegradable packaging materials that detect food expiration by changing color based on the pH in their interior provide an eco-friendly solution to the...
Guardat en:
| Autors principals: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-09-01
|
| Col·lecció: | Hybrid Advances |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2773207X25001009 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|