Lifestyle and the risk of acute coronary event: a retrospective study of patients after myocardial infarction
IntroductionUnhealthy lifestyle behaviours that may contribute to the development of disorders leading to MI include consuming foods with a high glycaemic load and excessive supply of saturated fats, especially trans fats. Limiting the consumption of simple and refined carbohydrates, such as sweets,...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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Frontiers Media S.A.
2023-09-01
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| Colección: | Frontiers in Nutrition |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1203841/full |
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