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Asparagus Fructans as Emerging Prebiotics

Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could be considered potential sources of fructans. In this work, the fructans extracted from aspa...

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Principais autores: Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-12-01
Serier:Foods
Fag:
asparagus by-product
fructan extract
commercial fructans
degree of polymerization
physicochemical characteristics
antioxidant activity
Online adgang:https://www.mdpi.com/2304-8158/12/1/81
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