ANTIBACTERIAL EFFECTS OF SEVEN ESSENTIAL PLANT OILS ON FISH PATHOGENS
The use of natural products which have the least harmful effects on the environment has recently been taken as a novel approach against fish diseases. References on in vitro studies have demonstrated antibacterial activity of essential oils (EOs) against certain fish pathogens. The aim of this study...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto de Pesca
2020-12-01
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| Col·lecció: | Boletim do Instituto de Pesca |
| Matèries: | |
| Accés en línia: | https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1498/1470 |
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