Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study

Background : The nutraceutical properties of food hydrolysates rely on multiple biochemical interactions involving the modulation of enzymes and cellular receptors. Numerous bioactive peptides released from troponin and tropomyosin digestion have been identified. Their characterization has mostly be...

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Egile Nagusiak:	Jorge Andrés Barrero, María Alejandra Barrero, Angélica María González Clavijo, Claudia Marcela Cruz
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Universidad de Antioquia 2023-02-01
Saila:	Vitae
Gaiak:	Bioactive peptides Angiotensin-converting enzyme inhibitors Dipeptidyl-peptidase IV inhibitors Tropomyosin Troponin
Sarrera elektronikoa:	https://revistas.udea.edu.co/index.php/vitae/article/view/347310
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