CONTENTS OF CERTAIN CHEMICAL COMPONENTS IN SHALLOT BULBS AFTER HARVEST AND LONG-TERM STORAGE
Shallot is one of the vegetables, which are especially abounding in flavonoids, phenolic acids and other compounds with antioxidative properties. Among Allium vegetables it is also distinguished with good storage ability. The studies conducted in the years 2007–2009 included the assessment of dry m...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Life Sciences in Lublin - Publishing House
2010-06-01
|
| coleção: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Assuntos: | |
| Acesso em linha: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3351 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|