Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida)

A recipe of snacks based on flour composite mixtures has been developed and scientifically substantiated with the aim of extending an assortment of flour snack products belonging to the category of specialized products. These snacks are intended for consumers adhering to the health nutrition princip...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	G. N. Dubtsova, I. S. Vitol
Формат:	Artigo
Хэл сонгох:	Russo
Хэвлэсэн:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2024-07-01
Цуврал:	Пищевые системы
Нөхцлүүд:	rice flour pea flour chickpea flour flour composite mixtures asafoetida spice gluten-free snacks
Онлайн хандалт:	https://www.fsjour.com/jour/article/view/482
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!