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Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

Abstract The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase; EC 3.1.1.4) is produced with the genetically modified Trichoderma reesei strain RF8793 by AB Enzymes GmbH. In a previous opinion, the total organic solids (TOS) values could not be calculated, which led to the inability...

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Hoofdauteurs: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Yi Liu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Wiley 2025-10-01
Reeks:EFSA Journal
Onderwerpen:
EC 3.1.1.4
EFSA‐Q‐2014‐00411
EFSA‐Q‐2023‐00574
food enzyme
genetically modified microorganism
phosphatidylcholine 2‐acylhydrolase
Online toegang:https://doi.org/10.2903/j.efsa.2025.9664
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