Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of <i>Eucheuma denticulatum</i>, a Tropical Red Seaweed

Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis of an under-utilized red seaweed, <i>Eucheuma denticulatum</i>. R...

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書誌詳細

主要な著者:	Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-01-01
シリーズ:	Applied Sciences
主題:	optimization response surface methodology lactobacillus bifidobacterium <i>Eucheuma denticulatum</i> seaweed oligosaccharide
オンライン･アクセス:	https://www.mdpi.com/2076-3417/13/3/1517
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