Photodynamic Inactivation of Methicillin-Resistant <i>Staphylococcus aureus</i> by a Natural Food Colorant (E-141ii)

This study evaluates the photosensitizing effectiveness of sodium copper chlorophyllin, a natural green colorant commonly used as a food additive (E-141ii), to inactivate methicillin-sensitive and methicillin-resistant <i>Staphylococcus aureus</i> under red-light illumination. Antimicrobial photodyn...

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Hauptverfasser:	Cynthia S. A. Caires, Cicera M. Silva, Alessandra R. Lima, Lurian M. Alves, Thalita H. N. Lima, Ana C. S. Rodrigues, Marilene R. Chang, Samuel L. Oliveira, Corinne Whitby, Valter A. Nascimento, Anderson R. L. Caires
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-09-01
Schriftenreihe:	Molecules
Schlagworte:	sodium copper chlorophyllin E-141ii photoinactivation <i>Staphylococcus aureus</i> MRSA antimicrobial resistance
Online-Zugang:	https://www.mdpi.com/1420-3049/25/19/4464
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