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Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation

Grape harvest time influences the berry composition, which impacts the organoleptic wine characteristics. Winemakers monitor technological, phenolic, and aromatic grape maturity to decide the harvest date. Little is known about the evolution of yeast ecology of grapes during the maturation period. T...

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Tallennettuna:
Päätekijät: Mercè Sunyer-Figueres, Daniel Fernández-Vázquez, Cristina Cuesta-Martí, Inés Horcajo-Abal, Carlos Sánchez-Mateos, Alba Domènech, Enric Nart, Victoria A. Castillo-Olaya, Immaculada Andorrà, Miquel Puxeu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2025-12-01
Sarja:Microorganisms
Aiheet:
ripening
<i>Torulaspora delbrueckii</i>
<i>Hanseniaspora</i>
<i>Starmerella bacillaris</i>
climate change
autochthonous
Linkit:https://www.mdpi.com/2076-2607/13/12/2836
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