Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems

The bioaccessibility of phytochemicals is an important factor for new functional food design. The interaction of white mugwort extract (FE) and food ingredients (coconut oil, egg white albumen, brown rice powder, inulin, and mixtures thereof) was determined after in vitro digestion to inform the dev...

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Hlavní autoři:	Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, Peter J. Wilde, Tantawan Pirak
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-09-01
Edice:	Foods
Témata:	white mugwort <i>Artemisia lactiflora</i> Wall. polyphenol and food macronutrient interaction in vitro bioaccessibility antioxidant activity
On-line přístup:	https://www.mdpi.com/2304-8158/13/18/2942
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