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Quorum Sensing Activity of Hafnia alvei Isolated from Packed Food

Quorum sensing (QS) is a mechanism adopted by bacteria to regulate expression of genes according to population density. N-acylhomoserine lactones (AHLs) are a type of QS signalling molecules commonly found in Gram-negative bacteria which have been reported to play a role in microbial spoilage of foo...

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Principais autores: Jia-Yi Tan, Wai-Fong Yin, Kok-Gan Chan
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2014-04-01
Serier:Sensors
Fag:
Hafnia alvei
mass spectrometry
N-acylhomoserine lactone
N-(3-oxohexanoyl) homoserine lactone
N-(3-oxooctanoyl) homoserine lactone
quorum sensing
fish products
food spoilage
food microbiology
food safety
Online adgang:http://www.mdpi.com/1424-8220/14/4/6788
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