The Potential of Sunflower Oil as Fat Replacer in Beef Sausages
This study was conducted to assess the proximate and sensory characteristics of beef sausages prepared with sunflower oil as fat replacer. The sausages were prepared using 7.5kg of minced beef divided into five batches of 1.5kg each. Each batch was spiced with mixed spices. Sunflower oil was include...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2026-01-01
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| Colecção: | BIO Web of Conferences |
| Assuntos: | |
| Acesso em linha: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/11/bioconf_icias2025_03006.pdf |
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