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Putting the P(ee) in perennial agriculture

Phosphorus (P) is a finite resource essential for food production currently lost from fields at an unsustainable rate via runoff and crop harvests. These losses could be addressed by pairing peren­nial crops, which reduce runoff with their deep roots that stabilize the soil, with recovering nutri­e...

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Detalhes bibliográficos
Principais autores: Madeline DuBois, Laura van der Pol, Tatiana Schreiber, Aubrey Streit Krug, Timothy Crews
Formato: Artigo
Idioma:Inglês
Publicado em: Lyson Center for Civic Agriculture and Food Systems 2025-03-01
coleção:Journal of Agriculture, Food Systems, and Community Development
Assuntos:
Acesso em linha:https://www.foodsystemsjournal.org/index.php/fsj/article/view/1340
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