Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis
Abstract In contrast to the historical development of short food supply chains (SFSCs) in North America and Europe, the institutional and political environment in Chile has been characterized by market liberalization and the promotion of food exports, relegating the adoption of SFSCs to conditions o...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SpringerOpen
2025-07-01
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| Col·lecció: | Agricultural and Food Economics |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s40100-025-00379-1 |
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