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Safety Assessment and Evaluation of Probiotic Potential of <i>Lactobacillus bulgaricus</i> IDCC 3601 for Human Use

Lactic acid bacteria (LAB) are probiotic microorganisms widely used for their health benefits in the food industry. However, recent concerns regarding their safety have highlighted the need for comprehensive safety assessments. In this study, we aimed to evaluate the safety of <i>L. bulgaricus</i> I...

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Principais autores: Minjee Lee, Won-Yeong Bang, Han-Bin Lee, Soo-Yeon Yang, Kyu-Shik Lee, Hae-Ji Kang, Sun-Mee Hong, Jungwoo Yang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-10-01
coleção:Microorganisms
Assuntos:
lactic acid bacteria
probiotic
<i>Lactobacillus bulgaricus</i>
homemade yogurt
safety evaluation
Acesso em linha:https://www.mdpi.com/2076-2607/12/10/2063
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