Risk assessment of white willow (Salix alba) in food
Abstract This Technical Report contains a description of the activities within the work programme of the EU‐FORA Fellowship on the risk assessment of white willow in food. The bark of different varieties of willow has had a long history of medical use as a means to reduce fever and as a painkiller....
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2018-08-01
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| Schriftenreihe: | EFSA Journal |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.2903/j.efsa.2018.e16081 |
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