Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity
A simulate daily oriental dietary pattern (a blend of lard and soybean oil) was performed in this research to investigate influence on liver and kidney function. Sixty mice were randomly divided into 6 groups with diets of different fat added oils respectively for 12 weeks. Malondialdehyde and uric...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
KeAi Communications Co., Ltd.
2020-03-01
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| Col·lecció: | Oil Crop Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2096242820300099 |
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