Reliable spectroscopic screening protocols for the eco-design of analytical workflows in laboratories ensuring EVOO quality categorisation
The increasing demand for food safety/quality and environmental sustainability requires the development of rapid, reliable and green analytical screening methods for food quality assessment. Although precise, traditional reference methods are often time-consuming, resource-intensive and environmenta...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2026-03-01
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| Σειρά: | Green Analytical Chemistry |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2772577426000091 |
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