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USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS

This study was carried out to evaluate the nutritional state for preparatory school students aged from (12-15 years) by using of 24 hours food recall method. Questionnaire results indicated that the content of all meals for energy, vitamin A, vitamin C, vitamin D, vitamin B1(Thiamin), niacin, vitami...

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Detalhes bibliográficos
Principais autores: Y. Abd El-Latif, Sh. El-Shahawey, G. Habib, A. Abd El-Gawwad
Formato: Artigo
Idioma:Árabe
Publicado em: Mansoura University, Faculty of Agriculture 2012-04-01
coleção:Journal of Food and Dairy Sciences
Assuntos:
Acesso em linha:https://jfds.journals.ekb.eg/article_75357_b8b80b29954d94eb9974a129151724ab.pdf
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