Staphylococcus aureus growth and enterotoxin production in different types of milk

The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC) in different type of milk, depending on the strain and storage conditions. Raw, pasteurized, and UHT milk were inoculated with three strains...

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Bibliografski detalji

Glavni autori:	Bohdana Janštová, Jr., L. Necidová, B. Janštová, L. Vorlová
Format:	Artigo
Jezik:	Inglês
Izdano:	Mendel University Press 2012-01-01
Serija:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Teme:	<i>Staphylococcus aureus</i> staphylococcal enterotoxins milk food safety
Online pristup:	https://acta.mendelu.cz/60/5/0103/
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