Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota

Edible fungi polysaccharides are widely sourced and have various physiological activities, including hypoglycemic. Current studies mainly focus on the hypoglycemic activity of polysaccharides themselves, while the strength of the hypoglycemic activity of edible fungi polysaccharides from different s...

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Autors principals:	Rongxuan Yu, Jianming Luo, Liu Liu, Xichun Peng
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-12-01
Col·lecció:	Foods
Matèries:	edible fungi polysaccharides in vitro fermentation hypoglycemic metabolic profiles key metabolites IR-HepG2 cells
Accés en línia:	https://www.mdpi.com/2304-8158/13/1/97
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