Non-targeted metabolomics and chemometrics for saffron (Crocus sativus L.) authentication and adulteration detection in relation to its anticholinesterase activity
Saffron (Crocus sativus L.), is a spice of vulnerable medical importance. It is often adulterated to lower its quality and efficacy. The present study sought to detect the level of adulteration in five traded saffron collected from different localities using a high-performance liquid chromatography...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2023-10-01
|
| coleção: | Food Chemistry Advances |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772753X23000370 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|