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Optimization of purification process of flavonoids from <italic>P. kingianum</italic> Coll. by macroporous resin and comparison of antioxidant activity before and after purification

The purification process and antioxidant activity of flavonoids from <italic>P. kingianum</italic> Coll. were studied. Through a single factor test combined with a response surface test, ultrasonic-assisted solvent extraction was used to optimize the extraction process of flavonoids from <italic>P....

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Autors principals: WANG Jia-qi, LI Min-min, FAN Bei, CUI Wei-ye, WANG Qiong, LU Cong, WANG Feng-zhong, HOU Xu-jie
Format: Artigo
Idioma:Chinês
Publicat: Editorial Department of Feed Research 2024-04-01
Col·lecció:Siliao yanjiu
Matèries:
<italic>P. kingianum </italic>Coll.
total flavonoids
extraction
purification
antioxidant activity
Accés en línia:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.07.014
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