Metabolic Oscillation Phenomena in Clostridia Species—A Review
Clostridia are interesting candidates for biotechnological applications due to their diverse and unique metabolic abilities. Particularly in continuous fermentation processes, productivity-decreasing metabolic oscillations have been reported in many species. The resulting process instability and red...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2024-03-01
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| Serier: | Fermentation |
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| Online adgang: | https://www.mdpi.com/2311-5637/10/3/156 |
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