Impact of Thermal Processing on the Composition of <i>Curcuma longa</i> Rhizome
<i>Curcuma longa</i> L. (Zingiberaceae), known as turmeric, is a perennial tuberous plant from the genus <i>Curcuma</i>, which includes about 100 plant species. The chemical composition of the turmeric rhizome is very diverse. Diarylheptanoid derivatives, also known as curcuminoids (of which curcumi...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
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MDPI AG
2023-08-01
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| シリーズ: | Foods |
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| オンライン･アクセス: | https://www.mdpi.com/2304-8158/12/16/3086 |
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