Severe effects of Escherichia coli and Enterococcus faecalis on hatchability and first-week performance following inoculation of 18-day-incubated embryonated broiler eggs

In ovo vaccinations have been widely used in the poultry industry over the past three decades. During vaccination, various factors, including bacterial contamination of embryonated eggs, can negatively affect hatchability, chick quality and first-week performance. The aim of this study was to assess...

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Hlavní autoři:	T.T.M. Manders, J.J. de Louwere, R. Meijerhof, A. Nangsuay, M. van de Beek, L. van der Graaf-Bloois, A.L. Zomer, F. Vargas, J.J. de Wit
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-10-01
Edice:	Poultry Science
Témata:	In ovo vaccination Bacterial contamination Hatchability First-week mortality Embryonated eggs
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S0032579125008041
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