CATALASE AND PEROXIDASE CONTRIBUTION TO PROMOTING COLD TOLERANCE IN WHEAT
<span>The dynamics of catalase (CaT) and guaiacol peroxidase (POD) activity in winter wheat <span>(<span><em>Triticum aestivum </em><span>L.) leaves under exposure to a low hardening temperature of 4<span>°<span>C for <span>7 days was studied. It was established that the freezing tolerance of the se...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Russian Academy of Sciences. Karelian Research Centre
2018-04-01
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| Series: | Transactions of the Karelian Research Centre of the Russian Academy of Sciences |
| Assuntos: | |
| Acceso en liña: | http://journals.krc.karelia.ru/index.php/thematic/article/view/804 |
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