Mineral content of young leaves of yerba mate
Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender young leaves that could represent a new market niche in the yerba-mate industry; this period is called as ”pressafrinha” in this study. This study aimed to analyze the total and hydro soluble nutrition...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Embrapa Florestas
2014-04-01
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| Series: | Pesquisa Florestal Brasileira |
| Subjects: | |
| Online Access: | https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/594 |
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