Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils

In this study, three cotton genotypes of species Gossypium hirsutum L., Cukurova 1518, PAUM 15 and BA 119 were investigated for their some physicochemical properties of oils such as free fatty acids, peroxide value, iodine value, unsaponifiable matter, total carotenoid and tocopherol contents and fa...

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Main Authors: Dilşat Bozdoğan Konuşkan, Murat Yılmaztekin, Mehmet Mert, Oktay Gençer
Format: Artigo
Jezik:Inglês
Izdano: Ankara University 2017-03-01
Serija:Journal of Agricultural Sciences
Teme:
cottonseed oil
fatty acids
physicochemical properties
pamuk yağı
yağ asitleri
fizikokimyasal özellikler
Online dostop:https://dergipark.org.tr/tr/download/article-file/2201406
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