Novel Glycosylation by Amylosucrase to Produce Glycoside Anomers
Glycosylation occurring at either lipids, proteins, or sugars plays important roles in many biological systems. In nature, enzymatic glycosylation is the formation of a glycosidic bond between the anomeric carbon of the donor sugar and the functional group of the sugar acceptor. This study found nov...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2022-05-01
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| Serie: | Biology |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2079-7737/11/6/822 |
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